Perfectly cooked, every time, and no need to babysit the pasta, or even drain it! Made with no canned milk and no Velveeta.

This Instant Pot Mac and Cheese is ultra creamy and rich with a velvety smooth sauce! Ready in about 20 minutes, its always a family favorite. You May Like: Can Babybel Cheese Stay Unrefrigerated However, I love the extra gooeyness that comes when the cheese is baked and I think baking it adds a level of sophistication you just dont get without. Everything gets fully cooked and is essentially ready to eat after the cheese and noodles are added. You dont have to bake the mac and cheese in this recipe. We think its perfect, and hope you think so as well! To Bake Or Not To Bake:

Theres no need to separate these into two recipes because the cheese sauce converts beautifully into a baked recipe, without any real adjustments. Third, this one recipe gives you the option for simple Stovetop Mac and Cheese and Baked Mac and Cheese.Second, the consistency of the cheese sauce is ridiculously smooth and silky.So first and foremost, the cheese flavor is the perfect blend of three kinds of cheese, that give it a bold, nutty, comforting, CHEESY flavor, without being too overpowering.Yet I thought it was time to add our favorite traditional version. We have several other brilliant macaroni recipes here on the blog. Today we are going for a classic macaroni and cheese recipe, not a fancy spin-off.

How to make mac n cheese homemade